7 Normandy Street, Alton, GU34 1DD. Tel 01420 88950

Pre Christmas Party Menu 2017

Two courses £20

Three courses £26.50

Coffee – charged individually

Minimum party size 8, Pre order required. 30% deposit required to book, non-refundable after 1st December 2017. Adjustments to pre-order must be received at least 24 hours prior to party, after this time all food ordered must be paid for in full. If you have any special dietary requirements or queries please don’t hesitate to contact us.



Vegetable & Puy Lentil Soup, Warm Bread Roll (v)*

Pimento Rellenas – Roast Pepper, Spiced Lamb, Mediterranean Vegetables & Cheddar

Grilled Portobello Mushroom, Stilton & Cheddar Rarebit, Chili Jam, Crushed Pine Nuts (v)

Crayfish, Atlantic Prawn & Apple Salad, Citrus & Dill Mayonnaise


Main Course

Roast Turkey Breast and Thigh, Sausage Meat & Chestnut Stuffing, Pigs in Blankets, Cranberry Sauce, Roast Potatoes & Parsnips, Seasonal Vegetables

Braised Shin of Beef, Herb Dumplings, Roast Potatoes & Parsnips, Seasonal Vegetables

Seafood Thermidor – Salmon, Prawns, Smoked Haddock & Coley, Thermidor Sauce, Parmesan, Roast Potatoes, Buttered Marsh Samphire

Mushroom & Cashew Wellington, Marsala & Cream Sauce, Roast Potatoes, Seasonal Vegetables (v)*


Dessert (v)

Lemon Sorbet (dairy & gluten free)*

Hot Christmas Pudding, Home Made Mince Pie Ice Cream

Treacle Tart, Clotted Cream

Dark Chocolate Brownie, Home-Made Vanilla Pod Ice Cream

Cheese Board – Barkham Blue, Tunworth Soft, Keens Unpasteurized Cheddar – £2.50 Supplement


*These dishes can be prepared so that they are suitable for vegans, but please let us know when ordering

A discretionary service charge of 10% will be added to your bill