7 Normandy Street, Alton, GU34 1DD. Tel 01420 88950

 Party Menu 2017


Two courses £19

Three courses £25

Coffee – charged individually

Minimum party size 12, Pre order required. 30% deposit required to book. Adjustments to pre-order must be received at least 24 hours prior to party, after this time all food ordered must be paid for in full. If you have any special dietary requirements or queries please don’t hesitate to contact us.


Spicy Parsnip Soup, Warm Bread Roll

Crayfish & Atlantic Prawn Salad, Apple, Red Pepper, Citrus & Dill Mayonnaise

Aubergine & Goats Cheese Tartlet with Thyme & Honey

Ham Hock Terrine, Brioche Crumb, Orange & Beetroot Chutney

Main Course

Roast Chicken Supreme, Thyme, Lemon & Paprika Butter, Braised Leeks, Garlic Roast Potatoes

Balsamic Glazed Pork Tenderloin, Wild Mushroom, Rosemary, Smoked Lardons & Pedro XimenezSherry Sauce, Garlic Roast Potatoes, Fine Beans

Fillet of Sea Bass topped with Chorizo, Olives, Sun blushed Tomatoes, Red Onion, Pepper & Chilli, Garlic Roast Potatoes, Rocket

Spinach & Ricotta Strudel, Sweet Potato Chips, Watercress & Beetroot Salad


Dark Chocolate Brownie, Home-made Vanilla Icecream

Vanilla Panna Cotta, Raspberry Coulis

Classic Key Lime Pie, Fresh Raspberries

Cheese Board – Barkham Blue, Tunworth Soft, Keens Unpasteurized Cheddar – £2.50 Supplement


A discretionary service charge of 10% will be added to your bill